Oak goes in
The first logs are lit hours before anyone arrives. Seasoned oak only, split by hand.
Wood-fired kitchen · Harbour Street
Cooked over fire.Served with patience.
A forty-seat kitchen built around one oak-fired hearth. Seasonal plates, natural wine, and nothing rushed.
Oak ·Ember ·Salt ·Smoke ·Ash ·Season ·
A day at the hearth
The coals settle
Flames die back to an even, glowing bed. This is where the real cooking heat lives.
Service
Forty seats, one hearth. Every plate passes over the fire at least once.
Embers for tomorrow
We bank the coals under ash. By morning they are still warm enough to start again.
Save a seat by the fire
Find the smoke
14 Harbour Street, Old Town
- Tue – Thu
- 17:30 – 23:00
- Fri – Sat
- 17:30 – 00:00
- Sun – Mon
- Resting the fire